Celebrity Chef

Originally from Messina, Italy, Celebrity Chef Marco Barrila has been catering Insatiable EATS for more than five years in the Hamptons. For the 2010 season, he will bring his unique culinary expertise to Blue Sky restaurant, Sag Harbor and its sophisticated diners. Marco is the newly appointed Executive Chef and was selected as top chef at the restaurant because of his "substantial experience in designing and executing exciting, creative and innovative menus." Blue Sky is the freshly minted Mediterranean restaurant poised on Main Street in the Hamptons historic waterfront village. Having prepared outstanding meals for the Hamptons elite, performing as executive chef for the Robbins Wolffe Eventeur, performing as executive chef for the Ross School Concert Series among other leading Hampton events and catering to countless celebrities, Chef Marco Barrila comes to Sag Harbor with distinct culinary mastery. Now at home in his new kitchen, locals and visitors can experience the inventiveness and craft of an artist. In collaboration with Blue Sky Restuarant, Insatiable EATS Catering has more fire power than ever and could be "on its way to becoming a cultural addiction."



ACHIEVEMENT AWARDS

1999 Top 40 NYC Chef
2000 NY Chef's Award
2000 San Francisco's Tasting Institute
2002 Prestigious Tasting Institute of America
2002 NY Times Dining Out, 5 Stars
2003 NYC Editorial Rating, 9.8
2004 NYC Menu Pages, 4.5 Stars
2005 AOL City Guide, 5 Stars
2006 Ross School Food Chair
2007 Social Ross Concert Series, Executive Chef/ Director
2009 MTV Spotlights with Paris Hilton
2009 Hampton Classic, Exclusive Entry