Sample Menus
We have created a series of packages to make planning your party and calculating its costs so much easier. Our canape hors d’oeuvre selections can be used for either a party in its own right or as a precursor to a sit down affair.
Canape Menu
CANAPE PACKAGE I $18.50 PER PERSON
Thai crab cakes with sweet chilli sauce
Smoked salmon blinis with dill mascapone and caviar
Bruschetta with plum tomato, basil and mozzarella
Moroccan chicken brochettes
Prosciutto and pesto crostini
Fois gras tartlet
Selection of crispy wontons
CANAPE PACKAGE II $20.50 PER PERSON
Tuna tartare in a petite cone with wasabi aioli and tabiko
Grilled eggplant, tomato and goat cheese tartlet
Mignon of Angus beef, mustard and red onion chutney
Fois gras tartlet
Red and yellow gazpacho shots
Tempura shrimp with sweet Teriyaki glaze
Crisp pan-fried oysters with Ponzu dipping sauce
Substitute
Smoked salmon blinis with dill mascarpone and caviar
Moroccan chicken brochettes
Duck and hoisin sauce spring rolls
Asparagus and apple smoked bacon
Selection of crispy wontons
CANAPE PACKAGE III $24.50 PER PERSON
Duck and hoisin sauce spring rolls
Gulf shrimp spiedini
Turkish lamb and vegetable borek
Crispy salmon Nori with Ponzu dipping sauce
Mignon of organic beef, mustard and red onion chutney
Goat’s cheese and black olive tart
Crispy olives stuffed with sausage
Gazpacho shooters infused with chorizo and basil
Substitute
Gulf coast crab cake sliders with creamy Ponzu dipping sauce
Bruschetta with plum tomato, basil and mozzarella
Warm brie with apples, pear and melba toasts
Maine sweet lobster tempura with a sweet Teriyaki glaze
Crab salad served on risotto herb crisp
CANAPE PACKAGE IV $28.50 PER PERSON
Fois gras tartlet
Grilled lollipop lamb chops with minted curry yogurt
Crab salad served on risotto herb crisp
Beef carpaccio, celeriac remoulade and truffl e oil
Smoked salmon blinis with dill mascapone and caviar
Bruschetta with plum tomato, basil and mozzarella
Scallop and shrimp ceviche in cucumber cup
Lobster medallion, avocado and micro herbs on toasted brioche
Substitute
Gulf shrimp spiedini
Gulf coast crab cake sliders with creamy Ponzu dipping sauce
Crispy olives stuffed with sausage
Mignon of organic beef, mustard and red onion chutney
Goat’s cheese and black olive tart
Gazpacho shooters infused with chorizo and basil
DESSERT $3.50 PER PERSON
Apple tarte tartin
Chocolate profiteroles
Chocolate soufflé cake
Cheesecake lollipops
Lemon meringue tarts
Lemon cake
Key lime pie
Panna Cotta, berries
Cantelope cups
Watermelon cups
Macerated fruit cups
Banana cupcakes
German chocolate cupcakes
Magnolia filled cupcakes
Red velvet cupcakes
Mixed berries, shortbread cookie
Assorted Sorbet
SUMMER 2010
SOME SPECIALITY MENU OPTIONS
ALL-AMERICAN BBQ
BACKYARD BBQ
CLAMBAKE
LOBSTER BAKE
HAMPTONS BUFFET
MEDITERANEAN BUFFET
SEAFOOD BUFFET
Call today for a free, no obligation consultation
Insatiable EATS Catering
63 Main Street
Sag Harbor, NY 11963
Tel: 631.377.3353
insatiableeats@gmail.com
