By the time he was 18, Marco had already apprenticed at local bakeries, butchers and pasta shops. At 24, he moved to New York City to begin his career as a chef.
Chef Barrila and his culinary team have crafted a menu full of specialitas! Find an abbondanza of Mediterranean small bites and small plates perfect for sharing with the table. Appetizers like Fritto Misto with local crispy calamari, shrimp and zucchini that are deliseaso. Or try the trio di polpette, our signature meatballs of chicken, short ribs and handmade house sausage with our insatiable pomodoro sauce of course! Indulge in Formaggi e Salumi! Our market features a variety of your classic and favorite items. As you come back over and over again, you will discover more items and sought-after foods, accompanied by a variety of seasonal goods and fried delights.
Embrace la dolce vita! Explore the highest quality of artisanal desserts imported from Italy and inspired by traditions, from assorted chocolates and cookies to panettone, torrone and beyond. Our Italian panettone cakes arrive fresh from Sicily for just the holiday season in a variety of flavors that will amaze your palate and transform your holiday. Traditionally, a gift of panettone or pandoro symbolizes good wishes for the season, not to mention a delicious holiday dessert to bring to any feast. Or, explore beyond traditional cakes with other holiday sweets like torrone, a chewy nougat studded with nuts, artisanal chocolates and more. After all, the holiday season is the perfect moment to unwrap something sweet!
Join us for indoor dining in our open and airy eatery space with soaring ceilings or outdoor dining where you can sit back and relax on La Terrazza or on our piazza-inspired patio.