Eatery

Pasta Lab

Chef Barrila creates fresh pasta on the Emiliomiti machine with a rich variety of Italian pasta shapes. It is in his labaratory where various quantities and samples of flour were tried and tested, mixing slowly with the finest, world-renowned water that is New York City tap. The dough that comes out in various forms or shapes before nestling gently into a pair of flour-dusted hands. That pasta is then flash-boiled to order, delicately sautéed and then plated. It was this cohesive union of Machine and Man creating something beautiful that we had to bring to you. Ever wonder how just flour and water can transform into intricate Agnolotti or angelic Spaghetti? Don’t wait! Come visit our Pasta Laboratory today!
Our pastas are then paired with Chef Barrila’s insatiable sauces combining local farm fresh and highest quality imported Italian ingredients. Enjoy any of the traditional sauces with a Sicilian twist or try one or Chef Barrila’s signature Sicilian sauces obscure enough to satisfy the most insatiable palates. Everything at Barrila’s Pasta Lab is made fresh daily in front of our guests and even sold fresh pasta by the pound.

 

Pizzaiola

Pizza! Here, just reading this word catches your attention. Experience Rome through our pizza alla pala – All of our traditional pizzas are handmade in two exposed ovens with fresh, top-quality ingredients. We use only the finest products to create our delicious Roman-style “alla pala” (crispy base, soft interior) pizzas. The dough is crafted from a blend of artisanal Italian and American white and whole wheat flours, then left to rise for a full 36 hours, resulting in a crust that is light, fluffy and full of flavor. The union of the best tomatoes and extra virgin olive oil along with our special combination toppings brings Italian excellence of pizza right here in the heart of East End. On the pizza they are said of all colors, made millions of rankings and look for the most ancient origins.

 

 

Il Fornaio

From our signature dishes to seasonal specialties, superb local ingredients shine through in simple, traditional and time-honored recipes, just as you would find in Italy. Exquisite handmade pastas will delight your eyes and your palate as we strive to bring the best of seasonal ingredients in all our dishes. There is a lot of heart, flavor and personality here.

 

 

 

Vino Puro

To accompany the excellent food, our wine selection represents the depth and quality that every region of Italy, as well as some of the best wines from all over the East End of Long Island. Expertly crafted regional specialties prepared and served with passion, together with outstanding wines and transport you into local culture and old-world traditions for fine dining experience that are blissfully utterly casual.

 

Take Out

When your busy work day schedule is too hectic to cook a simple fresh meal, allow us to do it for you. We’ve made a pledge to our guests, our community, and to the Earth, that we will only use eco-friendly and responsible disposable to-go containers and utensils for our food. We can’t wait to meet you and have you enjoy Pasta by Chef Marco Barrila.