OUR STORY
Known as one of the premier off-premise caterers in the Hamptons and NYC, Insatiable Eats has an established a reputation for exceptional food, creativity and presentation combined with outstanding service. Insatiable Eats cuisine is abound with inventive interpretations and modern creations based on the very best traditions of American, Italian, regional and international cuisine.
Sicilian born, Chef-proprietor Marco Barrila, came to America prime and stuffed from a traditional Italian family of bakers, butchers and farmers. As a child, he grew up working in his grandmother’s trattoria dating back to the early 1800’s. Chef Barrila came to New York at age 24 and became well known on the New York food scene on arrival. In 1999, he was honored as one of the Top 40 Chefs in New York next to Daniel Boulud and Marcuss Samuelsson. In 2005, Chef Barrila embarked upon the Hampton’s scene performing elite high-profile dinners that led to multi-media and star studded events. In 2007, Chef Barrila orchestrated some of the countries best celebrity chefs to create different menus for the Ross School Concert Series. In 2010, Chef Barrila established Insatiable Eats Catering Company to meet the growing demand for high-quality special events and entertaining. Chef Barrila has received numerous awards throughout his career. He has appeared on radio and tv shows including Chopped and frequently performs for Food Network events.
Coming from a wide range of hospitality and food service backgrounds, our team of chefs and sleek service staff understand the passion, excitement and challenges that are just part of back and front of house life. Whether you’re hosting an intimate private dinner or a gala ball for a thousand people, the right event staff can make all the difference to the success of your evening.
At Insatiable Eats we specialize in supplying exceptional staff for high profile events. We know just how important it is to match the right team to the right occasion and we use our vast knowledge and experience to ensure that you and your guests enjoy a truly memorable event.
WHAT MAKES US DIFFERENT
We are dedicated to a philosophy determined to redefine what is possible for a catered event. Customized menus, on-site restaurant style execution, the highest quality ingredients, ambitious styling, evocative presentation, meticulous attention to detail, thoughtful service. We believe in good old fashioned hospitality, with new school punctuation.
An experienced event planner custom designs each menu and coordinates both the decor and food presentation for your event. All of our food is prepared from the freshest ingredients delivered from specialty food growers and purveyors around the country. Whether the event is a formal French-service dinner, an authentic Texas-style barbecue, a client luncheon for ten, or a glorious gala of more than 1,000 guests, Insatiable Eats has the imagination and expertise to make the event sensational.
CHEF MARCO BARRILA
